Stir-Fry & Others Dishes

<div>#21</div><div><span style="color: inherit; font-size: 3.2rem;">Stir-Fry Udon Noodles</span></div><div>$9.95</div>

#21
Stir-Fry Udon Noodles

Stir-fry Udon with bell pepper, carrot,
onion, cilantro, choice of
beef, pork, chicken, shrimp

<div>#22
</div><div>Japchae Sweet Potato Noodle</div><div>$9.95</div>

#22
Japchae Sweet Potato Noodle

Stir-fry potato noodles with
bell pepper, carrot, onion, cilantro,
choice of beef, pork, chicken, shrimp

*Gluten-Free

$<div>#23 </div><div>Pad Thai Noodles (Chicken\Shrimp)</div><div>$9.95</div>$

#23
Pad Thai Noodles (Chicken\Shrimp)

Stir-fried rice noodles commonly
served in Thailand. It is stir-fried
with egg, a choice of either chicken or shrimp,
and bean sprouts in fish, palm sugar and
tamarind-based sauce. Served
with a wedge of lime,
chopped roasted peanuts
and red chili pepper flakes.

*Gluten-Free

<div>#24</div><div>Chao Fun Noodles</div><div>$9.95</div>

#24
Chao Fun Noodles

Is made from stir-frying beef, hor fun (wide rice noodles)
and bean sprouts. It is commonly found in
yum cha restaurants in Guangdong, Hong Kong,
and even overseas, as well as
in cha chaan tengs. Chow fun, or
stir-fried hor fun (Shahe fen) noodles,
is any number of different individual preparations.

*Gluten-Free

<div>#25

</div><div>Bibimbap</div><div>$9.95</div>

#25
Bi bim bap

Along with kimchi, bibimbap takes its place
among the favored foods in Korean cuisine. Literally meaning
'mixed rice,' it's a popular meal consisting
of white rice topped with vegetables, beef,
a whole egg, and gochujang (red chili pepper paste).

*Gluten-Free

<div>#26

</div><div>Bulgogi Beef

</div><div>$9.95</div>

#26
Bulgogi Beef

Bulgogi from Korean literally "fire meat", is a gui (Korean-style grilled
or roasted dish) made of thin, marinated slices of beef grilled on a stovetop.
Marinated with soy sauce, sugar, sesame oil, garlic, black pepper, and
ginger. Stir-fried with white and green onions,
served on a bed of white rice
with a small serving of spicy kimchi, topped with sesame seeds.

*Gluten-Free

<div>#27

</div><div>Tonkatsu (Pork)

</div><div>$9.95</div>

#27
Tonkatsu (Pork)

Katsu, or “cutlet” in Japanese, refers to meat pounded thin before
being cooked. The method of rendering cutlets uniformly thin is similar to French pillared.
Chicken katsu is a popular dish of fried chicken wherein the meat is
seasoned, dredged in flour, egg, and panko breadcrumbs a flaky type of breadcrumb made with white bread.