Bulgogi from Korean literally "fire meat", is a gui (Korean-style grilled
roasted dish) made of thin, marinated slices of beef grilled on a stovetop.
Marinated with soy sauce, sugar, sesame oil, garlic, black pepper, and
ginger. Stir-fried with white and green onions,
served on a
bed of white rice
with a small
serving of spicy kimchi, topped with sesame seeds.